Ingredients
ITALIAN PLUM TOMATOES 53.6% , diced tomatoes in juice 23.2% , crushed tomato 11.6% , olive oil 5.8% , fresh onions 2.9% , sea salt 0.3% , red bell pepper 0.3% , garlic 0.3% , sugar 0.3% , red bell pepper 0.3% , basil 0.3% , oregano 0.3% , black pepper 0.3% , bay leaf 0.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.