Ingredients
ITALIAN PLUM TOMATOES 54.2% , diced tomatoes in juice 22.9% , crushed tomato 11.5% , olive oil 5.7% , fresh onions 2.9% , basil 1.4% , garlic 0.7% , sugar 0.4% , sea salt 0.2% , black pepper 0.1% , bay leaf 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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