Ingredients
durum wheat 62.5% , semolina 18.8% , durum wheat flour 9.4% , egg 9.4%
Nutrition · per 100 g
| Energy | 391.1 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 339.3 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.