Ingredients
tomato 52.6% , spaghetti 23.7% , water 11.8% , meatball 5.9% , high fructose corn syrup 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , salt 0.7% , sea salt 0.4% , dehydrated onion 0.2% , E508 0.1% , E330 0.0% , hydrolyzed corn gluten 0.0% , soy protein 0.0% , wheat gluten 0.0% , flavouring 0.0% , E510 0.0% , yeast extract 0.0% , soya oil 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 41.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.56 g |
| Monounsaturated fat | 0.72 g |
| Polyunsaturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 5 g |
| Sugars | 1.1 g |
| Fiber | 0.48 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 0.08 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.