Ingredients
macaroni 58.3% , dairy 20.8% , flour 10.4% , salt 0.0% , whey 0.0% , cheddar 0.0% , modified corn starch 0.0% , REDUCED 0.0% , LACTOSE WHEY 0.0% , natural flavouring 0.0% , Colour 0.0% , butter 0.0% , buttermilk 0.0% , skimmed milk 0.0% , yeast 0.0% , E339ii 10.4%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 101 g |
| Sugars | 12.1 g |
| Fiber | 4.1 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.