Ingredients
macaroni 52.6% , whey 23.7% , maltodextrin 11.8% , partially hydrogenated soybean oil 5.9% , cheddar 3.0% , modified corn starch 1.5% , corn syrup solids 0.7% , salt 0.4% , buttermilk 0.2% , E339 0.1% , sodium caseinate 0.0% , natural and artificial flavouring 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , monoglycerides 0.0% , E171 0.0% , E102 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 2.5 g |
| Cholesterol | 8 mg |
| Carbs | 67.2 g |
| Sugars | 18 g |
| Fiber | 1.6 g |
| Protein | 13.1 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
| Calcium | 98 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.