Ingredients
pasta 52.8% , whey 23.6% , cheddar 11.8% , salt 1.4% , maltodextrin 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , onion 1.4% , BLUE 1.4% , cheddar 1.4% , modified corn starch 1.4% , E631 1.0% , E627 0.5% , yeast extract 0.2% , sodium citrate 0.1% , E270 0.1% , E339ii 0.0% , E160b 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 13.2 g |
| Salt | 2.8 g |
| Sodium | 1132 mg |
| Calcium | 88 mg |
| Iron | 4 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 7.1 mg |
| Folate (B9) | 68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.