Ingredients
pasta 55.6% , butter 22.2% , maltodextrin 11.1% , salt 5.6% , CONTAINS LESS THAN 2% OF 2.8% , skimmed milk 1.4% , corn starch 0.7% , sugar 0.3% , HYDROLYZED SOY 0.3%
Nutrition · per 100 g
| Energy | 635 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 116 g |
| Sugars | 7.6 g |
| Fiber | 2.5 g |
| Protein | 20.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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