Ingredients
pasta 73.8% , salt 1.7% , romano cheese 1.7% , parmigiano reggiano 1.7% , CONTAINS LESS THAN 2% OF 1.7% , cream cheese 1.7% , butter 1.7% , buttermilk 1.7% , skimmed milk 1.7% , sodium citrate 1.7% , E339ii 1.7% , sugar 1.6% , modified corn starch 1.6% , natural flavouring 1.6% , E270 1.6% , yeast extract 1.6% , E330 1.6%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 71 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 14.5 g |
| Salt | 3.3 g |
| Sodium | 1323 mg |
| Calcium | 97 mg |
| Iron | 4.3 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.