Ingredients
pasta 52.4% , salt 3.3% , corn starch 3.3% , sugar 3.2% , dextrose 3.2% , wheat flour 3.2% , barley malt flour 3.2% , modified corn starch 3.2% , hydrolysed soy protein 3.2% , E150 3.2% , E621 3.2% , onion 3.2% , garlic 3.2% , spice 3.2% , natural flavouring 2.5% , corn oil 1.6% , E631 0.8% , E627 0.4% , E330 0.2% , E102 0.1% , E110 0.1%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 6.5 g |
| Sodium | 2613 mg |
| Potassium | 129 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.