Ingredients
pasta 52.4% , wheat flour 23.8% , salt 3.1% , modified corn starch 3.1% , E621 3.1% , palm oil 3.1% , tomato 3.1% , yeast extract 3.1% , garlic 2.5% , natural and artificial flavouring 1.2% , E270 0.6% , corn syrup solids 0.3% , sugar 0.2% , E452i 0.1% , E171 0.0% , parsley 0.0% , E330 0.0% , beef extract 0.0% , partially hydrogenated soybean oil 0.0% , E150 0.0% , mono- and DIGLYCERIDES and SODIUM CASEINATE 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 9.7 g |
| Fiber | 3.2 g |
| Protein | 19.4 g |
| Salt | 6.3 g |
| Sodium | 2516 mg |
| Potassium | 226 mg |
| Calcium | 65 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.