Ingredients

mushroom 74.6% , water 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	27 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.75 g
Sodium	301 mg
Potassium	354 mg
Calcium	6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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