Ingredients
water 52.6% , carrot 23.7% , potato 11.8% , celery 5.9% , tomato concentrate 3.0% , pea 1.5% , tomato 0.7% , green bean 0.4% , corn 0.2% , CONTAINS LESS THAN 2% OF 0.1% , salt 0.0% , high fructose corn syrup 0.0% , soya oil 0.0% , dehydrated onion 0.0% , wheat flour 0.0% , yeast extract 0.0% , hydrolyzed soy and wheat gluten proteins 0.0% , spice extract 0.0% , parsley 0.1%
Nutrition · per 100 g
| Energy | 16.8 kcal |
| Fat | 0.17 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0.67 g |
| Fiber | 0.49 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.