Ingredients
onion 54.2% , salt 22.9% , maltodextrin 11.5% , corn starch 5.7% , hydrolysed soy protein 2.9% , onion 1.4% , E621 0.7% , E150a 0.4% , AUTOLYZED YEAST 0.2% , CONTAINS LESS THAN 2% OF 0.1% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 3460 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 741 g |
| Sugars | 0 g |
| Fiber | 123 g |
| Protein | 123 g |
| Salt | 0.18 g |
| Sodium | 72.8 mg |
| Potassium | 0 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.15 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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