Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	0 g
Protein	0.8 g
Salt	0.82 g
Sodium	328 mg
Potassium	304 mg
Calcium	112 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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