Graham Pie Crust
Weis · 21 g
Ingredients
flour 53.8% , vegetable fat 23.1% , sugar 11.5% , whole wheat flour 5.8% , E414 2.9% , corn syrup 1.4% , brown sugar 0.7% , salt 0.4% , malt syrup 0.2% , Raising agent 0.1% , vanillin 0.0% , E160b 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 2380 kcal |
| Fat | 113 g |
| Saturated fat | 22.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 317 g |
| Sugars | 90.7 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.