Ingredients
filling 51.7% , baker's cheese 24.2% , corn syrup solids 12.1% , partially hydrogenated soybean oil 6.0% , modified tapioca starch 3.0% , modified corn starch 1.5% , sodium caseinate 0.8% , E450iii 0.4% , E339ii 0.2% , salt 0.1% , lactic acid esters of mono- and diglycerides 0.0% , natural and artificial flavouring 0.0% , E340ii 0.0% , Emulsifier 0.0% , wheat starch 0.0% , E466 0.0% , cellulose gel 0.0% , Colour 0.0% , crust 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , high fructose corn syrup 0.0% , graham flour 0.0% , vegetable oil 0.0% , E500ii 0.0% , salt 0.0% , honey 0.0%
Nutrition · per 100 g
| Energy | 741 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 5.3 g |
| Cholesterol | 0 mg |
| Carbs | 139 g |
| Sugars | 92.6 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0.36 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.