Ingredients
flour 55.0% , sugar 19.6% , peanut paste 12.7% , brown sugar 6.3% , partially hydrogenated vegetable fat 3.2% , dextrose 1.6% , artificial flavouring 0.8% , Raising agent 0.4% , salt 0.2% , whole egg 0.2%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 51 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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