Nutrition · per 100 g

Energy	339 kcal
Fat	3.2 g
Cholesterol	16.1 mg
Carbs	58.1 g
Sugars	9.7 g
Added sugars	4.8 g
Fiber	6.5 g
Protein	25.8 g
Salt	1.8 g
Sodium	726 mg
Potassium	468 mg
Calcium	581 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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