Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	62.9 g
Sugars	16.1 g
Added sugars	20.8 g
Starch	0 g
Fiber	8.1 g
Protein	21 g
Salt	1.3 g
Sodium	516 mg
Potassium	629 mg
Calcium	452 mg
Iron	8.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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