Ingredients
flour 52.9% , sugar 5.8% , Raising agent 5.8% , dextrose 5.8% , salt 5.8% , whey 5.8% , partially hydrogenated vegetable fat 5.8% , soya flour 5.8% , buttermilk 3.1% , egg yolk 1.6% , egg white 0.8% , soya lecithin 0.4% , skimmed milk 0.2% , soy protein 0.1% , sodium caseinate 0.0% , maltodextrin 0.0% , E482 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 117 g |
| Sugars | 19.4 g |
| Fiber | 2.8 g |
| Protein | 16.7 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 0 mg |
| Calcium | 0.69 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.