Ingredients
flour 53.3% , sugar 4.8% , PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER 4.8% , contains 2% and less of the following 4.8% , egg white 4.8% , soya flour 4.8% , dextrose 4.8% , E541 4.8% , E341i 4.8% , buttermilk solids 4.0% , skimmed milk 2.0% , E341iii 1.0% , whey 0.5% , E520 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 18.2 g |
| Fiber | 2.6 g |
| Protein | 15.6 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.23 mg |
| Calcium | 0.52 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.