Ingredients
wheat flour 51.9% , corn syrup 24.0% , sugar 12.0% , palm oil 6.0% , water 3.0% , whole egg 1.5% , pecan nut 0.8% , modified tapioca starch 0.4% , butter 0.2% , dextrose 0.1% , whole wheat 0.0% , graham flour 0.0% , molasses 0.0% , honey 0.0% , E500ii 0.0% , salt 0.0% , E920 0.0% , enzyme 0.0% , tapioca dextrin 0.0% , dairy whey 0.0% , Preservative 0.0% , maltodextrin 0.0% , skimmed milk 0.0% , brown rice syrup 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 54.4 g |
| Sugars | 25 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.