Red fish candy
Ingredients
sugar 55.0% , corn syrup 22.5% , modified corn starch 11.3% , invert sugar 5.6% , E330 2.8% , natural and artificial flavouring 1.4% , palm oil 0.7% , coconut oil 0.4% , E903 0.2% , E129 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 85 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.