Ingredients
wholemeal oat flour 53.8% , sugar 9.4% , corn flour 9.4% , whole wheat flour 9.4% , rice flour 9.0% , salt 4.5% , E340iii 2.3% , mixed tocopherols added to preserve freshness 1.1% , Colour 0.6% , vitamins 0.3% , E170i 0.1% , reduced iron 0.1% , E375 0.1%
Nutrition · per 100 g
| Energy | 1090 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 58.6 g |
| Fiber | 19.4 g |
| Protein | 29.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 1.5 mg |
| Calcium | 0.97 mg |
| Iron | 0.09 mg |
| Magnesium | 0 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.