Ingredients
rice 52.9% , sugar 6.1% , salt 6.1% , barley malt syrup 6.1% , vitamins 6.1% , E301 6.1% , reduced iron 6.1% , D-alpha tocopheryl acetate 5.3% , E375 2.7% , retinyl palmitate 1.3% , pyridoxine hydrochloride 0.7% , thiamin mononitrate 0.3% , E101 0.2% , folic acid 0.1% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1140 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 266 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0.32 mg |
| Calcium | 0 mg |
| Iron | 0.1 mg |
| Magnesium | 0.07 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.14 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.