Ingredients
wholemeal oat flour 52.0% , modified corn starch 24.0% , wheat starch 12.0% , sugar 3.3% , salt 3.3% , E170i 2.7% , oat fibre 1.3% , E340iii 0.7% , Preservative 0.3% , Colour 0.2% , vitamins 0.1% , Vitamin C 0.0% , reduced iron 0.0% , vitamin A 0.0% , E375 0.0% , zinc 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin D 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0% , bht added to packaging to help preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 22.2 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 1.7 mg |
| Calcium | 1.1 mg |
| Iron | 0.1 mg |
| Magnesium | 0.44 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.17 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.