Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	90.5 g
Sugars	50 g
Added sugars	50 g
Protein	0 g
Salt	0.66 g
Sodium	262 mg
Potassium	190 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	28.6 µg
Vitamin E	252 mg
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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