Ingredients
whole grain oat flakes 53.6% , naturally milled sugar 23.2% , roasted peanut meal 11.6% , whole wheat flour 5.8% , rice syrup 2.9% , raisin 1.5% , canola oil 0.7% , cornmeal 0.4% , crisp rice with sugar 0.2% , salt 0.1% , malted barley 0.0% , corn starch 0.0% , salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 779 kcal |
| Fat | 27.7 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 117 g |
| Sugars | 49.2 g |
| Fiber | 9.3 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.