Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	283 mg
Calcium	66.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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