Ingredients
cheddar 53.3% , whey 23.3% , water 11.7% , soya oil 5.8% , E339 2.9% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.7% , E341 0.4% , E407 0.2% , sodium citrate 0.1% , natural flavouring 0.0% , E575 0.0% , E270 0.0% , E200 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 21.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 3.4 g |
| Sodium | 1375 mg |
| Calcium | 625 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.