Ingredients
fortified wheat flour 55.0% , sugar 12.3% , fat 12.3% , egg 10.2% , salt 5.1% , MILK REPLACEMENT 2.5% , E322i 1.3% , Raising agent 0.6% , natural and artificial flavouring 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 1660 kcal |
| Fat | 74.5 g |
| Saturated fat | 31 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 224 g |
| Sugars | 87 g |
| Fiber | 0 g |
| Protein | 24.8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.