Ingredients
flour 53.8% , sugar 14.3% , VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN 14.3% , cottonseed oil 8.8% , high fructose corn syrup 4.4% , water 2.2% , corn syrup 1.1% , Raising agent 0.5% , skimmed milk powder 0.3% , salt 0.1% , egg 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1430 kcal |
| Fat | 51 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 12.7 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 102 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.