Ingredients
flour 54.2% , sugar 17.9% , high fructose corn syrup 14.0% , vegetable fat 7.0% , corn syrup 3.5% , water 1.7% , cocoa processed with alkali 0.9% , cocoa 0.4% , natural and artificial flavouring 0.2% , Raising agent 0.1% , salt 0.1% , egg 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 3.6 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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