Ingredients
flour 56.3% , sugar 19.6% , high fructose corn syrup 12.1% , palm oil 6.0% , cocoa 3.0% , corn syrup 1.5% , CONTAINS 2% and LESS OF mono- and DIGLYCERIDES 0.8% , BAKING S 0.8%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 44.6 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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