Soft & chewy oatmeal cookies, oatmeal
Weis Quality, Weis Markets Inc.
Ingredients
flour 53.1% , sugar 14.3% , high fructose corn syrup 14.3% , palm oil 9.2% , oatmeal 4.6% , corn syrup 2.3% , raisin paste 1.1% , soya oil 0.6% , contains 2% and less of eggs 0.3% , E471 0.1% , modified corn starch 0.1% , E500ii 0.0% , salt 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.