Ingredients
flour 54.2% , sugar 16.1% , palm oil 14.9% , high fructose corn syrup 7.4% , oatmeal 3.7% , raisin 1.9% , corn syrup 0.9% , raisin paste 0.5% , soya oil 0.2% , contains 2% and less of eggs 0.1% , mono 0.1% , vitamin D 0.1%
Nutrition · per 100 g
| Energy | 1540 kcal |
| Fat | 57.4 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 115 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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