Ingredients
wheat flour 54.2% , sugar 19.4% , partially hydrogenated vegetable oil shortening 13.2% , dextrose 6.6% , corn syrup 3.3% , cocoa processes with alkali 1.6% , contains two percent and less of 0.8% , salt 0.4% , E500ii 0.2% , E503ii 0.1% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 6.9 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.