Ingredients
wheat flour 55.6% , CANOLA 22.2% , soya bean 11.1% , palm oil 5.6% , sugar 2.8% , pecan nut 1.4% , contains 2% and less of 0.7% , salt 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 1700 kcal |
| Fat | 97.7 g |
| Saturated fat | 39.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 186 g |
| Sugars | 58.6 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0.29 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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