Ingredients
rice flour 56.7% , E415 21.7% , cane sugar 1.7% , yeast 1.7% , sea salt 1.7% , onion 1.7% , garlic 1.7% , pepper 1.7% , basil 1.7% , fennel 1.7% , paprika 1.7% , celery 1.7% , E300 5.0%
Nutrition · per 100 g
| Energy | 1120 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0.01 g |
| Sodium | 4.7 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.03 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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