Cherry gelatin dessert
Weis
Ingredients
sugar 54.5% , E428 22.7% , contains 2% and less of adipic acid 11.4% , sodium citrate 5.7% , E297 2.8% , maltodextrin 1.4% , artificial flavouring 0.7% , salt 0.4% , E129 0.2% , E900a 0.1% , E133 0.1%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.5 g |
| Sugars | 90.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.