Nutrition · per 100 g

Energy	415 kcal
Fat	19.4 g
Saturated fat	2 g
Trans fat	0 g
Carbs	54.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	9.1 g
Salt	0.35 g
Sodium	139 mg
Potassium	218 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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