Nutrition · per 100 g

Energy	298.5 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	50.7 g
Sugars	3 g
Fiber	4.5 g
Protein	9 g
Salt	2.3 g
Sodium	910.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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