Ingredients
tomato purée 53.3% , water 23.3% , distilled vinegar 11.7% , corn syrup 5.8% , contains 2% and less of 1.0% , Modified starch 1.0% , spice 1.0% , paprika 1.0% , E330 1.0% , green chili pepper 0.5% , E211 0.2% , E415 0.1% , onion 0.1% , sugar 0.0% , beetroot 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 781 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.