Ingredients
macaroni 53.1% , dairy 23.4% , flour 11.7% , salt 1.3% , whey 1.3% , cheddar 1.3% , modified corn starch 1.3% , REDUCED 1.3% , LACTOSE WHEY 1.3% , natural flavouring 1.3% , Colour 1.3% , butter 0.7% , buttermilk 0.4% , skimmed milk 0.2% , yeast 0.1% , E339ii 0.1%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.