Ingredients
crust 51.7% , wheat 24.1% , filling 12.1% , water 6.0% , cheddar 3.0% , water 1.5% , CHEESE SAUCE MIX 0.8% , low moisture part skim mozzarella 0.4% , REDUCED SODIUM LOW FAT MOZZARELLA CHEESE 0.2% , skimmed milk 0.1% , Modified starch 0.0% , E508 0.0% , contains 2% and less of 0.0% , fat 0.0% , fat 0.0% , sugar 0.0% , INSTANT DRY YEAST 0.0% , Flour treatment agent 0.0% , egg yolk 0.0% , salt 0.0% , butter flavouring 0.0% , salt 0.0% , DOUGH SOFTENER 0.0% , water 0.0% , monoglycerides with propionic acid 0.0% , E338 0.0% , modified foodstarch 0.0% , METHYCELLULOSE 0.0% , CHEESE SPRINKLE 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 21.1 g |
| Sugars | 3.1 g |
| Fiber | 1.9 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.