Ingredients
crust 52.3% , wheat 23.9% , water 11.9% , filling 6.0% , tomato concentrate 3.0% , low moisture part skim mozzarella 1.5% , pepperoni 0.7% , low moisture part skim mozzarella 0.4% , REDUCED SODIUM LOW FAT MOZZARELLA CHEESE 0.2% , contains 2% and less of 0.1% , fat 0.0% , fat 0.0% , sugar 0.0% , INSTANT DRY YEAST 0.0% , Flour treatment agent 0.0% , egg yolk 0.0% , salt 0.0% , butter flavouring 0.0% , DOUGH SOFTENER 0.0% , mixed condiments 0.0% , modified foodstarch 0.0% , CHEESE SPRINKLE 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 24.8 g |
| Sugars | 3.1 g |
| Fiber | 2.4 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.