Ingredients
PASTEURIZED MILK 73.4% , lactic ferments 13.3% , salt 0.8% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 75 mg |
| Calcium | 680 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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