Ingredients
PASTEURIZED MILK 72.0% , lactic ferments 14.0% , salt 1.0% , microbial coagulating enzyme 1.0% , E160b 12.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 25 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 125 mg |
| Calcium | 700 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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