Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Cholesterol | 64.5 mg |
| Carbs | 16.1 g |
| Sugars | 12.9 g |
| Protein | 3.2 g |
| Salt | 0.52 g |
| Sodium | 210 mg |
| Calcium | 64.5 mg |
| Vitamin A | 194 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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